Chef Thomas Straker’s eponymous first restaurant, and recently opened second and more casual site, Acre.

Suffolk-based craft chocolate makers, known for their single-origin, bean-to-bar chocolate and renowned bakery.

Founded by Jemima Jones and Lucy Carr-Ellison, Tart began life as a catering company in 2012. Almost 15 years later, Tart encompasses a Belgravia restaurant, an events space, catering service and an online shop.

The beloved central London bakery from stalwart Irish baker, Dee Rettali, famed for sourdough and ferment-forward bakes with playful flavour combinations.

Single-origin coffee roastery with a cafe and coffee Academy in London’s Belgravia, pioneering coffee education throughout the country.

The cult burger and steak restaurant from founders Craig Povoas and Tom Stock. With sites in Soho, Shoreditch, and Borough Yards, in July comes a brand new site in Brighton.

The small, but mighty, Yorkshire restaurant from Chef Jon Atashroo - specialising in cooking with wood, coal and embers with the most local of produce.

The female-founded quick-serve steak concept from Lily Smith - one of the UK’s original street food businesses now with bricks and mortar sites in Margate and Covent Garden.

The producer owned Australian company promoting exceptional Australian beef and lamb in overseas territories.