Chef Thomas Straker’s eponymous first restaurant, and recently opened second and more casual site, Acre.

Suffolk-based craft chocolate makers, known for their single-origin, bean-to-bar chocolate and renowned bakery.

The beloved central London bakery from stalwart Irish baker, Dee Rettali, famed for sourdough and ferment-forward bakes with playful flavour combinations.

The female-founded quick-serve steak concept from Lily Smith - one of the UK’s original street food businesses now with bricks and mortar sites in Margate and Covent Garden.

The producer owned Australian company promoting exceptional Australian beef and lamb in overseas territories.