clients

  • All the food on the table is finished, except for a plate with a lobster tail and some vegetables, a plate with crab legs and greens, a bowl of dipping sauce, and a salad with vegetables; there are several empty glasses and glasses with water, a wine glass with white wine, and a flower vase with pink flowers.

    Acre & Straker's

    Chef Thomas Straker’s eponymous first restaurant, and recently opened second and more casual site, Acre.

  • Pink boxes of Pump Street chocolates with labels indicating chocolate type, origin, and tasting notes.

    Pump Street Chocolate

    Suffolk-based craft chocolate makers, known for their single-origin, bean-to-bar chocolate and renowned bakery.

  • Two women sit at a table set with various dishes, flowers, and drinks, engaging in conversation in a casual dining setting.

    Tart

    Founded by Jemima Jones and Lucy Carr-Ellison, Tart began life as a catering company in 2012. Almost 15 years later, Tart encompasses a Belgravia restaurant, an events space, catering service and an online shop.

  • People gathering inside a bakery named 'Fortitude Bakehouse,' located at 35, with a blue door and brick exterior. There are white outdoor lights above the sign.

    Fortitude Bakehouse

    The beloved central London bakery from stalwart Irish baker, Dee Rettali, famed for sourdough and ferment-forward bakes with playful flavour combinations.

  • Workshop

    Workshop

    Single-origin coffee roastery with a cafe and coffee Academy in London’s Belgravia, pioneering coffee education throughout the country.

  • Overfilled burger with caramelized onions, melted cheese, white sauce, and sesame seed bun on white plate.

    Burger & Beyond

    The cult burger and steak restaurant from founders Craig Povoas and Tom Stock. With sites in Soho, Shoreditch, and Borough Yards, in July comes a brand new site in Brighton.

  • Where There's Smoke

    Where There's Smoke

    The small, but mighty, Yorkshire restaurant from Chef Jon Atashroo - specialising in cooking with wood, coal and embers with the most local of produce.

  • A woman wearing a red cap and black t-shirt holding a tray with a large burger topped with fried chicken, vegetables, and cheese, in a kitchen setting.

    Stakehaus

    The female-founded quick-serve steak concept from Lily Smith - one of the UK’s original street food businesses now with bricks and mortar sites in Margate and Covent Garden.

  • Sliced cooked steak with grill marks on a black platter, a person's hand holding a fork, a bowl of mashed potatoes with butter, and a copper-colored pot in the background.

    Meat and Livestock Australia

    The producer owned Australian company promoting exceptional Australian beef and lamb in overseas territories.